FAQs


1. What size events do you participate in?
From five hundred to one million we have done it all. We book events up to a year in advance so contact us early.

2. Do you have set menus?
No-menus are event specific. We will work with you on the best menu for your special event.

3. Are you licensed and insured?
Yes, FFM is fully licensed and insured, including workers comp. We will also obtain all licenses and permits necessary for your event.

4. Can you provide references of your past events?
Our references are available upon request.

5. What do I need to provide for you to operate at my event?
Nothing-Show us where to set up and FFM will provide everything. From the tent to the electric and water. We have the experience to get it done.

6. Can FFM facilitate rentals?
Yes, whatever you need, we can help.

7. Can you provide more than one location?
We can provide as many locations with as many menu chooses as is appropriate for the expected attendance.

8. When should I contact FFM?
As early as possible. Although we have pulled events off the day before.

9. What kind of events do you handle?
From sporting events to concerts and craft fairs. We have done it all. Literally.
 
For more information on how Festival Food Management can meet your needs, please contact us at 1-215-925-8500 x111 or by filling out our contact form here.