FFM works with venue operators and event promoters on various areas of food service consulting. We are experienced in site layout and menu selection, and can provide assistance with all components of event services including vendor coordination, permits, licensing, and insurance. We can also facilitate rentals of all kinds, saving you time and allowing you to focus on other aspects of your event.
For more information on how Festival Food Management can meet your needs, please contact us at 1-215-925-8500 x111 or by filling out our contact form here.